Panaderia Del Sol Bakery is one of the many small restaurant and food industry business locales that has stood the test of time in Houston. It is a sister company to other small businesses in the area from the same extended family that first moved from Mexico to Chicago in the late ’60s before putting down roots here in Houston in the ’80s.

Panaderia Del Sol is the only family-owned panaderia (Mexican bakery) that has served pastries and cakes to Houstonians in the city’s southeast neighborhoods looking for delicious homestyle Mexican baked goods while also cultivating the area’s Hispanic cultural identity.